I'd like regular ancestral cooking emails!
I have tried baking a lot of different scones. Hands down soda bread scones are my favourite. The dense texture and particular flavour of soda bread lends itself amazingly to these little bundles of treat.
Want to cook them along with me this month? It’s easy. You can do them wheat, ancient grain, spelt, gluten-free – whatever flour you like. You can use raw dairy like I did here, or one of the many milk alternatives out there.
The template recipe is linked to in my profile – it’s the Ancestral Cook Up for this month; ‘nutrient-dense soda bread’. It’ll walk you through what you need to do.
And I’d recommend topping them with coconut oil and peanut butter. Sometimes it’s just darn necessary!