I have tried baking a lot of different scones. Hands down soda bread scones are my favourite. The dense texture and particular flavour of soda bread lends itself amazingly to these little bundles of treat. . Want to cook them along with me this month? It’s easy. You can do them wheat, ancient grain, spelt, gluten-free – whatever flour you like. You can use raw dairy like I did here, or one of the many milk alternatives out there. . The template recipe is linked to in my profile – it’s the Ancestral Cook Up for this month; ‘nutrient-dense soda bread’. It’ll walk you through what you need to do. . And I’d recommend topping them with coconut oil and peanut butter. Sometimes it’s just darn necessary!