I'd like regular ancestral cooking emails!
Are you cooking along with me this month?! The recipe is nutritionally-dense soda bread. You can cook it you way – choose your flour, choose your liquid, choose what yummies you add. And you can choose to do these scones – I added lemon zest and raisins to the dough. They are good. Proper good :-)
All the details in the link on my bio.
Give it a read, cook it up, eat it (the best bit) and then show and tell me what you’ve done.