My newest batch of #breadkvass going in for its second ferment. I used mint from our little garden as, thanks to @forest.grace I know it’s traditional. It’s a great combination. . I’m finding the kvass so very sweet. Perhaps it is that I am used to making my #waterkefir on the not-sweet side? Perhaps it is because it is supposed to be this sweet? My hubby, who can handle much more sweet than me, is drinking most of it. He’s happy :-)