My Favourite Bakeware

I have baked bread and pizza in ceramic, non-stick and glass bakers as well as using casserole dishes and Dutch ovens. Here are my current favourite ways to bake: Emile Henry Loaf Baker This ceramic baker gives the most amazing … Read More

4 Reasons To Bake With Rye

Looking around at the loaves you see in the modern mainstream world, you’d think bread is all about wheat, wheat, wheat! But for many centuries our ancestors in Europe baked exclusively with the dark, tasty grain, rye. Rye brings so … Read More