Showing all 6 results
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10 Tips for Creating & Maintaining a Sourdough Starter
Struggling with creating or maintaining a sourdough starter? Take this free short course to get my 10 top tips! What’s the best flour for my starter? How do I keep it warm? How often do I need to feed it? … Read More
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£15.00Bean-to-Bar Chocolate (with no special equipment!)
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(Approx $19) -
Make & Maintain a Rye Sourdough Starter
The course is ‘pay-what-you-can’. Choose how much wish to pay by entering an amount (in GBP – currency converter here) below.
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£35.00Sowans: The Scottish Oat Ferment
Sowans is a traditional Scottish oat fermentation that produces both a creamy lacto-fermented porridge and a tangy probiotic drink. Learn how to make it in your own home, using whole oats or oat flour. Sowans: The Scottish Oat Ferment Oats … Read More
(Approx $45) -
£24.00Video Course: Boza – The Probiotic Millet Drink
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(Approx $32) -
£75.00Wholegrain Rye Sourdough Bread: Mastering The Basics
Sourdough bread made from rye is a healthy alternative to wheat, has a rich history and is so tasty! Learn how to create 100% wholegrain rye sourdough breads in your own kitchen, whether you are a novice or seasoned … Read More
(Approx $99)
Wholegrain Rye Sourdough Bread: Mastering The Basics