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Ancestral Kitchen
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  • 20 Small Steps to an Ancestral Kitchen *free printable*
  • Receive my newsletter
  • Listen to my podcast!
  • Free Ancestral Food Printables
  • Watch my sourdough porridge, polenta & polenta bread video recipes
  • My metabolic healing journey - You Tube interview
  • 30-min vid interview: Losing half my weight, regaining my cycle, home-made baby formula & healing my son

Articles

  • Medieval Ale in a Modern Kitchen
  • The Myth of Olive Oil Use in Italy
  • Why Sourdough Bread Baking is a Political Act
  • What Does Eating Ancestrally Mean?
  • Are Whole Grains Healthy?

Courses

  • Wholegrain Rye Sourdough Bread Course
  • Sowans: The Scottish Oat Ferment (delicious porridge & probiotic drink)!
  • Boza: The gluten-free, fizzy probiotic drink
  • Make & Maintain a Rye Sourdough Starter *donation only*
  • Bean-to-Bar Chocolate - Zoom recording!

Recipes

  • Traditional Scottish Oatcakes
  • Make Fermented Gingerbread
  • Crunchy Pig Skin
  • The spelt sourdough I make every week
  • Pane Con Ciccioli (lard crackling bread)
  • Sourdough Spelt & Carrot Cake
  • Chocolate-Covered Fermented Chestnuts (video)
  • My Slow-Cooked Beef Heart on the Weston A. Price blog
  • Sourdough Pancakes
  • Sourdough Spelt Pizza "The best pizza I've ever eaten!"
  • Many more recipes here...

Extras

  • Alison's transformation in pictures
  • Want to read more about me?

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  • What’s cooking?
  • Writing
  • Courses
  • Podcast
  • About
  • Resources
  • My account
  • Cart