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- *NEW* Wholegrain Rye Sourdough Bread Course
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- Watch my sourdough porridge, polenta & polenta bread video recipes
- What is Ancestral Eating? Interview with The Storied Recipe Podcast
- My metabolic healing journey - You Tube interview
- 30-min vid interview: Losing half my weight, regaining my cycle, home-made baby formula & healing my son
- The Myth of Olive Oil Use in Italy
- Why Sourdough Bread Baking is a Political Act
- What Does Eating Ancestrally Mean?
- Are Whole Grains Healthy?
- Sowans: The Scottish Oat Ferment (delicious porridge & probiotic drink)!
- Boza: The gluten-free, fizzy probiotic drink
- Make & Maintain a Rye Sourdough Starter *donation only*
- Make Fermented Christmas Gingerbread
- How to make Crunchy Pig Skin
- Pane Con Ciccioli (lard crackling bread)
- Sourdough Spelt & Carrot Cake
- Simple Gluten (& Lectin) Free Sourdough
- My Slow-Cooked Beef Heart on the Weston A. Price blog
- Sourdough Pancakes
- Sourdough Spelt Pizza "The best pizza I've ever eaten!"