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*NEW* Wholegrain Rye Sourdough Bread Course 
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Listen to my podcast!
Watch my sourdough porridge, polenta & polenta bread video recipes
What is Ancestral Eating? Interview with The Storied Recipe Podcast
My metabolic healing journey - You Tube interview
30-min vid interview: Losing half my weight, regaining my cycle, home-made baby formula & healing my son
Articles
The Myth of Olive Oil Use in Italy
Why Sourdough Bread Baking is a Political Act
What Does Eating Ancestrally Mean?
Are Whole Grains Healthy?
Courses
Sowans: The Scottish Oat Ferment (delicious porridge & probiotic drink)!
Boza: The gluten-free, fizzy probiotic drink
Make & Maintain a Rye Sourdough Starter *donation only*
Recipes
Make Fermented Christmas Gingerbread
How to make Crunchy Pig Skin
Pane Con Ciccioli (lard crackling bread)
Sourdough Spelt & Carrot Cake
Simple Gluten (& Lectin) Free Sourdough
My Slow-Cooked Beef Heart on the Weston A. Price blog
Sourdough Pancakes
Sourdough Spelt Pizza "The best pizza I've ever eaten!"
Extras
Alison's transformation in pictures- Many more recipes here...
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