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Ancestral Kitchen

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  • Get my 30-page free ebook Baking with Ancient Grains!
  • My podcast has over 100 ancestral food episodes
  • eBook: Spelt Sourdough Every Day
  • eBook: Meals at the Ancestral Hearth!
  • 20 Small Steps to an Ancestral Kitchen *free printable*

Articles

  • What Does Eating Ancestrally Mean?
  • The Myth of Olive Oil Use in Italy
  • Medieval Ale in a Modern Kitchen
  • Are Whole Grains Healthy?

Courses

  • Sowans: The Scottish Oat Ferment (delicious porridge & probiotic drink)!
  • Boza: The gluten-free, fizzy probiotic drink
  • Wholegrain Rye Sourdough Bread Course
  • Free Training: 10 Tips for Creating & Maintaining a Sourdough Starter
  • Free Training: Fermenting Oats
  • Make & Maintain a Rye Sourdough Starter *donation only*
  • Bean-to-Bar Chocolate - Zoom recording!

Recipes

  • The Best Way to Soak Oats
  • Russian Bread Kvass Recipe
  • Traditional Scottish Oatcakes
  • Make Fermented Gingerbread
  • Crunchy Pig Skin
  • The spelt sourdough I make every week
  • Pane Con Ciccioli (lard crackling bread)
  • Sourdough Spelt & Carrot Cake
  • Chocolate-Covered Fermented Chestnuts (video)
  • My Slow-Cooked Beef Heart on the Weston A. Price blog
  • Sourdough Pancakes
  • Sourdough Spelt Pizza "The best pizza I've ever eaten!"
  • Many more recipes here...

Extras

  • Alison's transformation in pictures
  • Want to read more about me?
  • My book: Explorations in Natural Paint

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  • Blog
    • Learn How To…
    • Cook My Recipes
    • Read About Ancestral Tradition
    • Explore Food Topics
  • Shop
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    • Books
    • One-on-one
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    • Donate
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