I'd like regular ancestral cooking emails!
- *NEW* Spelt Sourdough Every Day - 110-page foundational ecookbook
- Podcast Cookbook - Meals at the Ancestral Hearth!
- 20 Small Steps to an Ancestral Kitchen *free printable*
- Receive my newsletter
- Listen to my podcast!
- Free Ancestral Food Printables
- Watch my sourdough porridge, polenta & polenta bread video recipes
- My metabolic healing journey - You Tube interview
- 30-min vid interview: Losing half my weight, regaining my cycle, home-made baby formula & healing my son
Articles
- Medieval Ale in a Modern Kitchen
- The Myth of Olive Oil Use in Italy
- Why Sourdough Bread Baking is a Political Act
- What Does Eating Ancestrally Mean?
- Are Whole Grains Healthy?
Courses
- Sowans: The Scottish Oat Ferment (delicious porridge & probiotic drink)!
- Boza: The gluten-free, fizzy probiotic drink
- Wholegrain Rye Sourdough Bread Course
- 10 Tips for Creating & Maintaining a Sourdough Starter ($5)
- Fermenting Oats Mini-Course ($8)
- Make & Maintain a Rye Sourdough Starter *donation only*
- Bean-to-Bar Chocolate - Zoom recording!
Recipes
- Russian Bread Kvass Recipe
- Traditional Scottish Oatcakes
- Make Fermented Gingerbread
- Crunchy Pig Skin
- The spelt sourdough I make every week
- Pane Con Ciccioli (lard crackling bread)
- Sourdough Spelt & Carrot Cake
- Chocolate-Covered Fermented Chestnuts (video)
- My Slow-Cooked Beef Heart on the Weston A. Price blog
- Sourdough Pancakes
- Sourdough Spelt Pizza "The best pizza I've ever eaten!"
- Many more recipes here...
Extras
- Alison's transformation in pictures
- Want to read more about me?
- My book: Explorations in Natural Paint