Directions

• Listen to my podcast!
• Watch my sourdough porridge, polenta & polenta bread video recipes
• Receive my newsletter
• 30-min vid interview: Losing half my weight, regaining my cycle, home-made baby formula & healing my son

Articles

• The Myth of Olive Oil Use in Italy
• Why Sourdough Bread Baking is a Political Act
• What Does Eating Ancestrally Mean?
• Are Whole Grains Healthy?

Courses

• Sowans: The Scottish Oat Ferment (delicious porridge & probiotic drink)!
• Boza: The gluten-free, fizzy probiotic drink
• Make & Maintain a Rye Sourdough Starter *donation only*

Recipes

• How to make Crunchy Pig Skin
• Pane Con Ciccioli (lard crackling bread)
• Sourdough Spelt & Carrot Cake
• Simple Gluten (& Lectin) Free Sourdough
• My Slow-Cooked Beef Heart on the Weston A. Price blog
• Everyday Wholegrain Rye Sourdough Bread
• Sourdough Pancakes
• Sourdough Spelt Pizza "The best pizza I've ever eaten!"

Extras

• Alison's transformation in pictures
• Many more recipes here...
• Want to read more about me?