Get my 30-page free ebook Baking with Ancient Grains!
My podcast has over 100 ancestral food episodes
eBook: Spelt Sourdough Every Day
eBook: Meals at the Ancestral Hearth!
20 Small Steps to an Ancestral Kitchen *free printable*
Articles
What Does Eating Ancestrally Mean?
The Myth of Olive Oil Use in Italy
Medieval Ale in a Modern Kitchen
Are Whole Grains Healthy?
Courses
Sowans: The Scottish Oat Ferment (delicious porridge & probiotic drink)!
Boza: The gluten-free, fizzy probiotic drink
Wholegrain Rye Sourdough Bread Course 
Free Training: 10 Tips for Creating & Maintaining a Sourdough Starter
Free Training: Fermenting Oats
Make & Maintain a Rye Sourdough Starter *donation only*
Bean-to-Bar Chocolate - Zoom recording!
Recipes
The Best Way to Soak Oats
Russian Bread Kvass Recipe
Traditional Scottish Oatcakes
Make Fermented Gingerbread
Crunchy Pig Skin
The spelt sourdough I make every week
Pane Con Ciccioli (lard crackling bread)
Sourdough Spelt & Carrot Cake
Chocolate-Covered Fermented Chestnuts (video)
My Slow-Cooked Beef Heart on the Weston A. Price blog
Sourdough Pancakes
Sourdough Spelt Pizza "The best pizza I've ever eaten!"- Many more recipes here...
Extras
Alison's transformation in pictures- Want to read more about me?
My book: Explorations in Natural Paint
