Today’s episode is dedicated to covering the wide world of fermented drinks – all accessible to you, makeable in your own kitchen, right now. We talk about over 20 different fermented drinks, including scoby ferments, whey ferments, grain ferments, wild ferments and we tell you how you can incorporate these super-health-giving, delicious foods into your life.
So if you’ve ever asked the question, what fermented drinks can I make or what other fermented drinks can I make, this episode’s for you!
You’ll leave episode informed, inspired and ready to get going on some new fermented drinks for you and your family to enjoy!
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Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.
Alison’s oat fermentation course is here, with a 10% discount automatically applied!
Get 10% off US/Canada Bokashi supplies: click here and use code AKP.
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Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.
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Our podcast is sponsored by Patrons in ancestral kitchens around the world!
Patrons can choose to simply sponsor the podcast, or select from a variety of levels with benefits including additional bonus content, monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea as well as our podcast guests, and a Discord discussion group.
To read more about becoming a patron and explore the various levels, click here!
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What we cover:
- Scoby ferments
- Whey ferments, and how you don’t have to use whey
- Grain ferments, including ale and boza
- Wild ferments
- Dairy ferments
- Gluten-free ferments
- Sugar and alcohol content concerns
- Using fermented drinks in smoothies
- Second-ferments
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If you love the show here’s how to leave one:
- Open the Apple Podcast app
- Find Ancestral Kitchen Podcast in your library
- Scroll down to ‘ratings and reviews’
- Click on ‘write a review’, choose 5*s then let us know why you love us in the lower box.
Thank you. We really appreciate you taking the time to support us!
Resources:
Kobo Fermentary (the gingerbug queen)
Thank you for listening – we’d love to continue the conversation.
Come find us on Instagram:
Andrea is at Farm and Hearth
Alison is at Ancestral Kitchen
The podcast is at Ancestral Kitchen Podcast
Original Music, Episode Mixing and Post-Production by Robert Michael Kay