My nearly eight year old man-handling the ancestral beer! . This one is wild fermented local spelt grain with Italian heather added. The spent grain has already been used to make bread. . I’m hoping to use the mead I’ve been making recently to ‘start’ my next beer batch. I’ll report back! . My son drinks this beer (though not in the quantity he is pouring here). He loves the flavour and it’s so low alcohol. It feels like a celebration every time we brew and I love sharing that with my family.