Spelt Sourdough Pizza. I made a bit more dough than I usually do this time, and felt super-indulgent as I bit into the thick, crunchy, warm, soft cushion that held my local food goodies.
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If you have a starter, sourdough pizza is not hard. You can find my recipe – where I hand hold you through the steps and cooking options – via the link in my bio.
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And if you’ve not done it before, trust me, eating your own home-made pizza is *so* rewarding (as well as darn tasty!)