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Home » Instagram » Lectin free twins. Two millet and sorghum sourdoughs. The one on the left is tumeric and walnut flavoured, the one on the right is topped with ground linseed.
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Lectin free twins. Two millet and sorghum sourdoughs. The one on the left is tumeric and walnut flavoured, the one on the right is topped with ground linseed.

January 28, 2021 by Alison Kay

Previous PostIt seems like an open-and-shut case. But it’s not. . Six months of research and my opinions are very different to what they were. I’ve written the details in a piece which you can find in the link in my profile. . As always, I’d love your thoughts.
Next PostI needed a boost this morning: Fried fermented millet/sorghum polenta slices, a fried @lavalledelsasso egg and a pesto-ish mix of parsley, walnuts, garlic, lime and olive oil. . I topped it with home-made black salt, new season olive oil and then sat down with a knife and fork to tuck in.

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