Sometimes, leftovers outrank the original dish, right?! . That’s what we have here with goetta, a Cincinnati dish made from oats, pork and onions. I stuffed all our leftovers in a loaf tin, let them set, then cut slices off. Now I’m frying them in lard. And as I heard @sandorkraut say on a recent @taste podcast, “Everything is better with lard”! . More pics in my story today. Check my post two back for more goetta details.