If you make sourdough, you’ll know how much energy it takes and it how important it becomes in your kitchen and life. So it makes sense to get the very best raw ingredients you can. . Today on the podcast, we welcome back Elly from @ellys.everyday to talk about the heart of bread: flour and grains. . Listen in to hear about how to get the best flour for your bread, how to grind your own berries into flour, how to store grains/flour (including how to avoid weevils, which I just had in my spelt!) and how Elly seemlessly goes from the huge grain sacks you can see in this photo to beautiful fresh sourdough. . Elly has taught me so much, listen in for an education as well as tonnes of inspiration! :-) You can search for @ancestralkitchenpodcast in your podcast app or stream/download from the link in my profile.