Grass-fed mutton (thank you @valledelsasso) cooked in the cast iron skillet, accompanied by cavolo nero from #mercatointransizione and milk-kefir-risen spelt bread spread with home-rendered lard. . The kale was generously dolloped with a dressing made from sumac, local vinegar/oil and a lot of grated ginger that had previously made us ginger beer. . And always have a colourful plate at hand for grey days…