Why just ferment, when you can ferment *and* talk about fermenting as well?! . I’m in heaven :-) . So much bubbling happening in my kitchen right now, this pink-hatted lady (a jar of the Turkish fermented drink, Boza) is not alone. . Tune into today’s episode of the podcast to find out what is happening in my kitchen as well as what is fermenting in @farmandhearth’s kitchen (and possibly under her bed too – it has been known!). . I think we got 14 different ferments in total. . I wonder what the record is? I want to go for that :-)