I'd like regular ancestral cooking emails!
Sourdough Spelt Sausage Plait.
We were going to make pizza. And then I decided, after spending a large part of the morning recording a podcast episode with @farmandhearth that I didn’t have it in me. So a quick change and I was making sausage plait for the first time in, I think, decades!
It’s simple filling that just involves mixing herbs, onion and squeezed out sausages. And it worked really well wrapped inside the dough intended for pizza! Where sausage met dough on the inside that magic soaking-up/going-a-bit-soggy happened.
Check my story today (I’ll save it to the highlight ‘recipes’) for the details.