Lectin-free bread doesn’t have to a lot of ingredients with names your Grandma wouldn’t recognise in. . It won’t feel like wheat bread does. But it’ll be good food. . It’s so easy for us to cling to food having to be a certain way. Let’s give our taste buds and our senses the space to experience something differently. . This loaf is millet, sorghum, salt and water. All Italian ingredients. It’s denser than the one I’ve been making with added psyllium husk. But it’s taste is better and it’s less hassle. . Some more pics about to go in my stories (under the highlight lectin-free).