I'd like regular ancestral cooking emails!
I love @darra.goldstein’s Thursday Salt enough to fill my flat with smoke on New Year’s Eve! It’s a great excuse to open the window and, as Italian’s say, “change the air”.
There’s a pic in my story today of Rob holding the charcoaled ‘cake’ out of the window if you want a peek.
This is my second go at this black salt. We’ve eaten all the first lot! Scroll to see the salt/sourdough rye mix being spread, how it looks after baking and then mashing it up in our Tuscan marble mortar and pestle.
Happy New Year to you all. Thank you for sharing and being a recipient of my sharing this year. x