I'd like regular ancestral cooking emails!
I’ve been on such a fermented porridge ride recently, that I’d almost forgotten my beloved sourdough pancakes.
This morning’s breakfast: Super-sour sourdough spelt pancakes with my favourite filling – miso, ground linseed and olive oil.
The process of how to make these is linked in my profile. They are easy. And delicious. And they’d make a great Christmas or Boxing Day breakfast. You could go a bit festively bonkers with the toppings if you wanted…although miso is always good on them in my book :-)