I'd like regular ancestral cooking emails!
First Mumma morning alone for ages. I was raring to get out of the house and find some local food. A train trip into Florence and a wander to the market at Sant’Ambrogio.
When I saw the chanterelles and porcini my heart beat a little faster! And then on to the reason I came – to get some Italian waters fish. I came home with ‘trigliette’ and some prawns.
I am not a very confident fish dish preparer, but I’m going to look after these morning finds the best I can.
September 16, 2020