I'd like regular ancestral cooking emails!
There’s pizza in my story today; this one! It’s wholegrain spelt sourdough topped with onions, lardo and herbs from the garden. My hubby made me smile by telling me it was the best pizza he’d ever tasted :-)
Check out the story to watch it coming to life. My dough is mixed by a pro and we shoot it into a super hot oven using our new pizza-professional toy!