This is a milestone in our house. Fresh liver from a local organic farm. The first we’ve sourced since moving to Italy. My husband ran up a hill for an hour with a slip that explained what he was doing outside the house in his pocket. . It is from a Cinta Senese pig – a variety that is highly prized here. We bought the whole liver – it was huge. It is so delicious, mild, soft and melt in the mouth. . Eating local liver again makes me feel empowered – to be making use of a part of the animal that is usually shunned, to be feeding my two boys serious amounts of vitamins A, D, E and K, to be supporting a local farm who care for these animals.