If you want to bake sourdough but aren’t, what is the biggest thing that’s stopping you? . I have spent a lot of the last year and a half teaching myself sourdough, focusing on wholegrains and local flour. It has brought me so much. And I want to pass that on. . So, if you’re struggling to bake it, tell me where you are having problems; what you’re struggling with. I’ll take that and try to figure out how I can mix it with my own skills and turn out something that’ll help people move on. . In addition, if you want to help me out, please feel free to share/re-post this. The more people I can reach, the better I’ll get at figuring out how to get more beautiful loaves out there. A big THANK YOU!