I'd like regular ancestral cooking emails!
I am extending the #ancestralcookup to cover the whole of April. If you want to join in, it’s a beef and barley stew, and there are tonnes of options for you to use what you can get hold of in your part of the world.
The template recipe is linked in my profile here. Check that out, cook it up and then post a pic and let me know how your version turned out. It’s a fun way for both me and you to feel part of a community of awesome homecooks who love nutrient-dense foods.
We are lunching on it again today. Because I really love crunch, I got my 6-year old to be in charge of frying up chucks of my sourdough bread in lard to top it. It was yum!