Beef tongue cooked in the slow cooker is already very good. Add a mushroomy/oniony sauce and the serve it in a scooped out loaf so that the juice (made from home-made duck stock) soaks into the crumb and it’s pretty-much transformed into something magical. . As I tuck in, I think, am I *really* eating tongue?! Tongue is this good?! Why aren’t we all eating it?! . Tongue from the marvellous Flavio @lavalledelsasso, bread is #lectinfree Italian millet and sorghum sourdough, crazy scooping out idea was delivered to me by a kitchen fairy! . Check my story today for the steps. I was so excited I couldn’t stop snapping!