Showing all 8 results
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10 Tips for Creating & Maintaining a Sourdough Starter
Struggling with creating or maintaining a sourdough starter? Take this short course for with my 10 top tips! What’s the best flour for my starter? How do I keep it warm? How often do I need to feed it? My … Read More
(Approx $5) -
£15.00Bean-to-Bar Chocolate (with no special equipment!)
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(Approx $19) -
not ratedFermenting Ancient Grains
Ancient grains, a fount of nutrition, can be fermented into so much deliciousness – drinks, pancakes, porridges and bread. In this course, you’ll learn the many ancient grain ferments you can explore in your own kitchen! Thia course begins by … Read More
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not ratedFermenting Oats
The healthy, tasty, gluten-free oat grain can be fermented into a myriad of dishes, including porridges, jellies, oat cakes, pancakes and ovened bakes. This course will share how and give you recipes to create in your own kitchen! This course … Read More
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Make & Maintain a Rye Sourdough Starter
The course is ‘pay-what-you-can’. Choose how much wish to pay by entering an amount (in GBP – currency converter here) below.
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Sowans: The Scottish Oat Ferment
Sowans is a traditional Scottish oat fermentation that produces both a creamy lacto-fermented porridge and a tangy probiotic drink. Learn how to make it in your own home, using whole oats or oat flour. Sowans: The Scottish Oat Ferment Oats … Read More
(Approx $30) -
£24.00Video Course: Boza – The Probiotic Millet Drink
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(Approx $32) -
Wholegrain Rye Sourdough Bread: Mastering The Basics
Sourdough bread made from rye is a healthy alternative to wheat, has a rich history and is so tasty! Learn how to create 100% wholegrain rye sourdough breads in your own kitchen, whether you are a novice or seasoned … Read More