Cook My Recipes

Milk Kefir Spelt Bread

December 7, 2021 by

There are so many other ways to naturally ferment bread than sourdough. Any form of live culture – yogurt, sauerkraut, beer – is a potential bread-maker! In this recipe, I’ll show you one of my favourite methods; using milk kefir … Read More
Cook My Recipes

Sowans Spelt Sourdough Bread

August 23, 2021 by

Sowans is a traditional Scottish fermentation that wild ferments the oat grain, producing a smooth, creamy, zingy and super-nutritious porridge and I absolutely love it. When I love something, I also love to share it! And sharing my Sowans technique … Read More

Podcast

#4 – The 5 Most Expensive (And Yet The Cheapest) Foods

April 13, 2021 by

What if eating real food didn’t have to be prohibitively expensive? The most nutritious, real, nourishing foods have traditionally been the cheapest and simplest – conversely, the expensive, rich meals of the wealthy were often laborious productions involving sweets and refined foods.… Read More
Cook My Recipes

Sourdough Discard Soup

February 11, 2021 by

This sourdough soup is so good, I literally make discard for it when I don’t have any. And I’m not alone in believing it’s worth the effort. Traditionally, all over Slavic and Baltic regions, cereals have been purposely fermented into … Read More
Cook My Recipes

Sourdough Pancakes

October 1, 2020 by

Sourdough pancakes are simple, delicious and can be made and enjoyed in so many ways. You can eat them sweet and crispy for a continental style breakfast. You can cook them soft, fill them with beans and roll them up. … Read More