I’m still on my 100% chocolate quest. These are the latest: non-toasted cacao beans that I ground myself, cacao butter and a sprinkle of home-ground, home-roasted coffee beans. The gentle crunch adds a touch of magic. . I am really proud to be raising a son who gets as excited about chocolate that has no sugar as he does the sweeter types.
I’m still on my 100% chocolate quest. These are the latest: non-toasted cacao beans that I ground myself, cacao butter and a sprinkle of home-ground, home-roasted coffee beans. The gentle crunch adds a touch of magic.
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I am really proud to be raising a son who gets as excited about chocolate that has no sugar as he does the sweeter types.