My home-made medicinal bitters are ready! Locally-bought herbs plus grappa from the town where I live.
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Check my story for more videos and a link to the list of herbs I used.
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Anyone else make these at home?
Alison & Rob have been pursuing an alternative ancestral-inspired lifestyle since they found each other in 2009. Hear them talk a little about how their days go and why they do it.… Read More
Today, Aug 1st, we will celebrate Lughnasadh (pronounced loo-naa-saa) by eating this home-made spelt sourdough pizza.
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Lughnasadh is a traditional Gaelic festival (that was co-opted into the newer Christianity as ‘Lammas’ or Loaf-Mass Day) that gives thanks for the wheat harvest.
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With food ever present in our lives, it’s so easy to forget that it grows in the ground, there are seasons, it needs to be harvested. Just a few generations ago, these rituals were central to our lives. With industrialisation, they’ve faded, but the importance of nourishing ourselves has not.
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I am so grateful for the energy, satiation and nutrition that grains give me and my family. Properly prepared, they are an amazing food.
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I send you Lughnasadh greetings. If you want to love the grains you have around you and need some inspiration or guidance, you can check out the @ancestralkitchenpodcast episode on grains (#19) or bake up my pizza – the recipe is in my profile.
