What is Good Food?
The knife, in my right hand, hovers above a vastness of smooth, deep red. My left hand, spread wide, comes down onto this mass – a whole beef liver – to hold it steady while I slice thin strips. The … Read More
The knife, in my right hand, hovers above a vastness of smooth, deep red. My left hand, spread wide, comes down onto this mass – a whole beef liver – to hold it steady while I slice thin strips. The … Read More
There is a lot of equipment out there aimed at the at-home sourdough baker. In my experience, most of it is non-essential and will just fill up your cupboards. There are however, a few things that really will help you … Read More
I love podcasts. I can put in my headphones, shut everything out and lie on the sofa, or chop up some veg whilst learning, laughing and sharing in someone else’s world. And I love the medium so much that I … Read More
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