Bread Lasagna
I love bread. So when I heard the statistic that over 40% of the bread sold in the UK is thrown away, my reaction was visceral: “What?! That’s crazy!” In my adopted home, Italy, there are many, many recipes based … Read More
Nutrient-Dense Soda Bread
Don’t you just love soda bread? It’s density, its moreishness, its cakiness, its simplicity. The only downside, in the past, for me, was that the flour wasn’t pre-fermented or pre-soaked, and I know that means less nutrients available for my … Read More
Super-Simple Sauerkraut Recipe
Sauerkraut is such a healthy, probiotic addition to a meal and it need not be complicated or time-consuming! This simple sauerkraut recipe is hands off – the cabbage is chopped in seconds in your food processor and the salt does … Read More
Beef & Barley Stew
What’s better on a cold day than a large pot of super-comforting, thick and rich stew? Here’s one based on beef and barley that has built-in variation so you can make a beautiful stew for a cold day in a … Read More