One of the reasons I moved my life to Italy in my hands: easily-accessible, local, organic food. Back in the UK, it took a lot of work for me to find UK grown and milled rye flour. Here, near Florence, there’s a fully organic farm, championing ancient grains and regenerative agriculture, literally a few miles from my house. That mans I can make sourdough, 85% wholegrain, rye bread that is hyper-local. It’s what I believe food should be and I feel such deep joy at being part of its creation in my kitchen.
One of the reasons I moved my life to Italy in my hands: easily-accessible, local, organic food. Back in the UK, it took a lot of work for me to find UK grown and milled rye flour. Here, near Florence, there’s a fully organic farm, championing ancient grains and regenerative agriculture, literally a few miles from my house. That mans I can make sourdough, 85% wholegrain, rye bread that is hyper-local. It’s what I believe food should be and I feel such deep joy at being part of its creation in my kitchen.