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Drinks

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Boza fermenting in my kitchen
Learn How To... | Read About Ancestral Tradition

What is Boza Drink?

October 2, 2024 by Alison Kay

I regularly make the fermented drink, boza, in my kitchen. It’s fun, tangy, fizzy and really satisfying as well as being probiotic. I love it and want everyone to be enjoying it, but I’ve noticed that most people have never … Read More

Learn How To... | Read About Ancestral Tradition

Becoming a Brewster – How I Make Medieval English Ale in my Kitchen

April 30, 2024 by Alison Kay

This post outlines how I make unhopped ale of the kind my female English ancestors did in their own kitchens until just a few hundred years ago. Because, yes, ale was women’s work. For most of history, the realm of … Read More

Beer
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Medieval Ale In A Modern Kitchen

February 17, 2023 by Alison Kay

If I say the word beer, what do you think of? For me, it’s that men drink it, and it tastes bitter. Because of these two things, for most of my life I’ve thought beer wasn’t for me. Beer’s a … Read More

Kefir
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How to Make Tibicos (Water Kefir)

October 31, 2022 by Alison Kay

Tibicos is more popularly known as water kefir, and that’s what I called it for a decade…until I interviewed fermentation King Sandor Katz for Ancestral Kitchen Podcast and he sternly reprimanded my co-host and me for not using water kefir’s … Read More

Russian Bread Kvass Rye
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Russian Bread Kvass

November 2, 2020 by Alison Kay
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Mint-Choc-Chip Kefir? Here’s my water kefir going in for a second ferment with mint from the garden and a generous helping of cacao nibs. We’ll see how it turns out!

June 5, 2020 by Alison Kay

Mint-Choc-Chip Kefir? Here’s my water kefir going in for a second ferment with mint from the garden and a generous helping of cacao nibs. We’ll see how it turns out!

… Read More

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