I'd like regular ancestral cooking emails!

I used to live in Penzance (where the pirates come from!). The supernatural is big there…something to do with the sea air and the rugged landscape. Whilst in my old kitchen, I often felt like a kitchen-witch, making magic with whatever I happened to find in the fridge that morning. . This month’s #ancestralcookup is a true kitchen-witch recipe….the inspiration for it comes from a recipe the Mommas on Italian island of Sardinia used. It’s a ‘lasagna’ made from bread. . I’ve written it up in a way that’s super-easy for you. You need only three things: . 1 – old bread 2 – a filling (enter leftovers stage left!) 3 – some stock . Wanna have a go? I’d love to have you cook it a long with me this month. Click on the link in my profile for all the details.

I used to live in Penzance (where the pirates come from!). The supernatural is big there…something to do with the sea air and the rugged landscape. Whilst in my old kitchen, I often felt like a kitchen-witch, making magic with whatever I happened to find in the fridge that morning.
.
This month’s #ancestralcookup is a true kitchen-witch recipe….the inspiration for it comes from a recipe the Mommas on Italian island of Sardinia used. It’s a ‘lasagna’ made from bread.
.
I’ve written it up in a way that’s super-easy for you. You need only three things:
.
1 – old bread
2 – a filling (enter leftovers stage left!)
3 – some stock
.
Wanna have a go? I’d love to have you cook it a long with me this month. Click on the link in my profile for all the details.

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Want to bake bread with me? This month’s @ancestralcookup is bread. Gorgeous, dense, cakey soda bread…but with a twist – made ancestrally so that it’s as nutrient-dense as it possibly can be. . I’ve written up a template recipe that you can take and adapt to your kitchen, your supplies, your preferences. I’ve even included a method to make soda scones – trust me, they are delicious! . Here’s how: . Click the link in my profile. . Adapt the recipe to suit you. . Bake it sometime this month (or two or three times this month!). . Share it here and tag me. . Enjoy it! Fresh. Toasted. With stew. With butter. With cheese. In you PJs. However you like :-)

Want to bake bread with me? This month’s @ancestralcookup is bread. Gorgeous, dense, cakey soda bread…but with a twist – made ancestrally so that it’s as nutrient-dense as it possibly can be.
.
I’ve written up a template recipe that you can take and adapt to your kitchen, your supplies, your preferences. I’ve even included a method to make soda scones – trust me, they are delicious!
.
Here’s how:
.
Click the link in my profile.
.
Adapt the recipe to suit you.
.
Bake it sometime this month (or two or three times this month!).
.
Share it here and tag me.
.
Enjoy it! Fresh. Toasted. With stew. With butter. With cheese. In you PJs. However you like 🙂

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Want to cook along with me on this dish? If you fancy some company and inspiration in your kitchen, the #ancestralcookup is for you. This first one is Beef & Barley Stew. Click the link in my profile and you’ll find a template recipe and all the details you need to make a tasty, comforting, super-nutritious meal. I’ve written it in a way that makes it easy for you to cook along in your own home no matter what ingredients you can get hold of, no matter what your family can or can’t or like to eat. I’d love it if you want to join in, cook up and show me what you make!

Want to cook along with me on this dish? If you fancy some company and inspiration in your kitchen, the #ancestralcookup is for you. This first one is Beef & Barley Stew. Click the link in my profile and you’ll find a template recipe and all the details you need to make a tasty, comforting, super-nutritious meal. I’ve written it in a way that makes it easy for you to cook along in your own home no matter what ingredients you can get hold of, no matter what your family can or can’t or like to eat. I’d love it if you want to join in, cook up and show me what you make!

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