sourdough_rye_bread
Struggling with Gluten? Try Rye Sourdough Bread
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Do you love bread but struggle with gluten?  Rye sourdough might offer you the chance to enjoy bread again. This post shares how rye is different to wheat, what the sourdough process does to make bread more digestible and explains … Read More

Rye Sourdough – Mastering the Basics
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Welcome & Course Overview Welcome & Course Overview (video) Module 1: Why Rye & Why Whole Grain? Lesson 1: The rich history of rye and rye breads (video) Lesson 2: Why rye, why wholegrain and why sourdough (video) Lesson 3: … Read More

Cheesy Oatcake-Topped Cottage Pie
Cheesy Oatcake-Topped Cottage Pie
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Cottage pie is a British favourite that’s been around for 250 years. It’s a frugal dish, developed by home-cooks as a way to use up previously-cooked meat and was traditionally topped with a UK staple: potatoes. In this version, I’m … Read More