Ancient grains, a fount of nutrition, can be fermented into so much deliciousness – drinks, pancakes, porridges and bread. In this course, you’ll learn the many ancient grain ferments you can explore in your own kitchen! Thia course begins by … Read More
Pulses are full of fibre, super-economical and can be utilised in many recipes – my favourite of which is hummus! But so many of us have problems digesting pulses, and struggle to include them in our diet. In this post, … Read More
Thank You! In order to access your copy of Baking With Ancient Grains, please click the link in the email you’ve just been sent (if you haven’t received this within 5 minutes please check your spam). Happy Baking! Alison
I’ve been baking exclusively with ancient grains for over a decade, and regularly hear these questions: Why should I bake with ancient grains? What’s wrong with modern wheat? How are ancient grains different from wheat? What do I need to … Read More
30-page guide: Baking With Ancient Grains! Do you wish there was a guide to baking with ancient grains that would demystify them plus give you some delicious recipes to get started? Here it is! I’ve created a 30-page guide … Read More
In order to get started with cooking real food all you really need is a good knife, a space to chop and the pan but, the more you get into this lifestyle – adding techniques, dishes and processes to your … Read More
I cook three meals a day, every day of the week for myself and my family. As well as fresh, local food, our meals include home-rendered fats and ancient grain sourdough along with fermented drinks and vegetables. But I don’t … Read More
Watch my You Tube video How to Make Healthy, Fermented Oats here. Download the accompanying one-page PDF printable instructions to make fermented oats here. Once you click, the file will start downloading to your computer in the background. If you’d … Read More
To convert Euros to other currencies, you can use a tool like thisuse a tool like this.… Read More