Only clients who purchased following product(s): Wholegrain Rye Sourdough Bread: Mastering The Basics can access this content. Please log in here and click to view the product from your account page.
Only clients who purchased following product(s): Wholegrain Rye Sourdough Bread: Mastering The Basics can access this content. Please log in here and click to view the product from your account page.
The healthy, tasty, gluten-free oat grain can be fermented into a myriad of dishes, including porridges, jellies, oat cakes, pancakes and ovened bakes. This free training will share how and give you recipes to create in your own kitchen! I … Read More
Ancient grains, a fount of nutrition, can be fermented into so much deliciousness – drinks, pancakes, porridges and bread. In this free video, a recording made with Kirsten Shockey at The Fermentation School, you’ll learn the many ancient grain ferments … Read More
Earlier this month, I turned 50. Does anyone who turns 50 actually feel 50?! I don’t know. I don’t feel 50. If you ask me how old I feel, I’d probably say mid 30s. This was me, mid 30s, landing … Read More
I’ve been baking with ancient grains for over a decade, using them to create delicious and healing breads, pancakes, treats and so much more and I’m excited to share this guide with you. It’ll give you all you need to … Read More
I’ve been baking with ancient grains for over a decade, using them to create delicious and healing breads, pancakes, treats and so much more and I’m excited to share this guide with you. It’ll give you all you need to … Read More
I’ve been baking with ancient grains for over a decade, using them to create delicious and healing breads, pancakes, treats and so much more and I’m excited to share this guide with you. It’ll give you all you need to … Read More
A layered focaccia made with the ancient grains, spelt, bursting with warm, creamy mozzarella and tasty olives. It’s so good straight from the oven. My son, who is 11, likes experimenting in the kitchen. His combinations are often weird and … Read More
Only clients who purchased following product(s): Sowans: The Scottish Oat Ferment can access this content. Please log in here and click to view the product from your account page.