Search Results for

Thank you for confirming that you would like to receive my video course, 10 Tips for Creating & Maintaining a Sourdough Starter and welcome to my newsletter. Alison Alison

Thank You! In order to access 10 Tips for Creating & Maintaining a Sourdough Starter, please click the link in the email you’ve just been sent (if you haven’t received this within 5 minutes please check your spam). Happy Baking! … Read More

I’m endlessly curious about people. I love them and I love food, so looking into a household fridge is something that I get quite excited about. You can find out so much by just by pulling back a refrigerator door … Read More

Back in 2020, when I started putting what I cooked online, not many people had heard of eating ancestrally In the six years I’ve been writing here and the five years I’ve been producing Ancestral Kitchen Podcast, the phrases ancestral … Read More

Struggling with creating or maintaining a sourdough starter? Take a look at my free 10 top tips! “Excellent for me, a complete novice. Alison is a natural teacher! Thank you!” Rebecca Lerner What’s the best flour for my starter? How … Read More

Thank you for staying with us!

In many British homes in the past, porridge was not a quaint breakfast but a daily necessity. It sustained households day after day, made from oats that could grow where other grains struggled, and cooked into a simple dish that … Read More

There is something deeply steadying about a jar of home-rendered fat. It sits quietly beside the stove. It does not shout about omega ratios or trend on social media. It simply waits. And when you reach for it – to … Read More

If you love porridge, you are in good company. Humans have been eating porridge in one form or another for at least 32,000 years, making it one of the oldest cooked foods still going today! Long before breakfast cereals, recipe … Read More

I grew up with porridge (what us Brits call oatmeal). My steaming bowl of breakfast, made with rolled oats, warmed many a dark morning. As a child, I thought this was hearty British food, and was completely unaware that oats … Read More