Hello to you from me and my well-earned lunch!
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Are you cooking sourdough wholegrain spelt pizza with me this month? I’d love to have you join me 🙂 The recipe is in my profile.
My recipe for Sourdough Wholegrain Spelt Pizza is on my website (link in bio) and is August’s #ancestralcookup.
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That means that you, with my step-by-step guidance can enjoy this ancient grain, crispy, tasty and gut-friendly pizza!
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I’m going to be cooking it up plenty this month. I’d love it if you’d do too.
It’s time to cook up some pizza! And not just any pizza… Sourdough Wholegrain Spelt Pizza: One that is not only incredibly tasty, but gives you all of the ancient grain’s nutrients and is good for your tummy. That’s gotta … Read More
Love, gratitude, nourishment and hope. That, plus more, is wrapped up in food for me. Today at our table, me and my boys will celebrate Lughnasadh. It’s a Celtic festival that signals the beginning of harvest. Bread is symbolic to it. So, with my son, I dug up the first of our beetroot grown from seed and added them to a sourdough bread. Here’s the joyful mixture! We’re baking it now and will cut it for lunch.
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This is the fourth time we’ve celebrated Lughnasadh now, adopting it when we were living in Cornwall, south-west England. Whilst we eat, we each speak 3 things that have happened in the last year, for which we are grateful. We couple each one with something that we pledge to do in way of gratitude.
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It’s a tradition we’ve made together and I love it.
