This is soppressata toscana. It is made with ‘waste’; the parts of a pig which, these days, most people don’t eat. It came to us from Francesca, who runs the organic farm up the hill with her husband. . It tastes delicious. . I adore the fact that I live in a place where nose-to-tail traditions are very much alive. . And I want to learn how to make this :-)
This is soppressata toscana. It is made with ‘waste’; the parts of a pig which, these days, most people don’t eat. It came to us from Francesca, who runs the organic farm up the hill with her husband.
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It tastes delicious.
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I adore the fact that I live in a place where nose-to-tail traditions are very much alive.
.
And I want to learn how to make this 🙂