I'd like regular ancestral cooking emails!

Two wonderful people, @farmandhearth and @forest.grace have taken part in the first #ancestralcookup – my slow-cooked beef and barley stew. Thank you so very much ladies. My heart is warmed and my feet dancing a little as I wander between fridge and oven. . We ate it again today here in my home. It’s sooo good – if you fancy giving it a go, check out the template recipe in my profile. I’m going to leave it there till we hit May. I have a new cook up coming for next month. I think you’re going to like it :-)

Two wonderful people, @farmandhearth and @forest.grace have taken part in the first #ancestralcookup – my slow-cooked beef and barley stew. Thank you so very much ladies. My heart is warmed and my feet dancing a little as I wander between fridge and oven.
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We ate it again today here in my home. It’s sooo good – if you fancy giving it a go, check out the template recipe in my profile. I’m going to leave it there till we hit May. I have a new cook up coming for next month. I think you’re going to like it 🙂

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Are you an enthusiastic home cook? Would you like to cook along with other stuck-at-homers to a recipe you could easily adapt to what’s in your fridge? I’ve been feeling a little isolated in my quarantine kitchen so am working on Ancestral Cook-Up, a bi-weekly community cook where I’ll share a tasty, traditional foods recipe template that we can all have a go at. I’d love you to cook it with me and share your pics and thoughts. Check the link in my bio for information – I’ll be posting the first dish in the next few days.

Are you an enthusiastic home cook? Would you like to cook along with other stuck-at-homers to a recipe you could easily adapt to what’s in your fridge? I’ve been feeling a little isolated in my quarantine kitchen so am working on Ancestral Cook-Up, a bi-weekly community cook where I’ll share a tasty, traditional foods recipe template that we can all have a go at. I’d love you to cook it with me and share your pics and thoughts. Check the link in my bio for information – I’ll be posting the first dish in the next few days.

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