All three of the Sourdough Porridge/Polenta/Polenta Bread videos are below:
Let’s start simple…Sourdough Porridge: I’ll show you how you can easily ferment any flaked grain into a nutritious, delicious porridge (download written instructions here):
From porridge to….Sourdough Polenta: Polenta doesn’t have to be all about corn, *and* you can ferment it making a tangy, pre-digested, filling dish. Watch the video below to see how easy it is! (Download written instructions here).
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And the last video…Sourdough Polenta Bread: This is genius – a way to use leftover sourdough polenta (from the video above) to make a ‘loaf’ that you can pop in the fridge and slice up whenever you fancy it. (Download written instructions here).
When you’ve had a go at these, let me know! I’d love to learn how you get on, see photos and hear what you think. You can email me at alison@ancestralkitchen.com or find me on Instagram at @ancestral_kitchen.
