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Join 1,650 others in receiving my bi-weekly ancestral food newsletter (and receive a free copy of my 30-page ebook Baking with Ancient Grains):

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• I make things clear so you don’t have to wade through books or be overwhelmed.

• I show up with friendly encouragement to keep you on track.

• I inspire you with ideas, tips and recipes.

• I remind you that this way of eating and living is possible – together we can make a difference to our own health and to the health of the world.

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