7 Delicious Ways to Use Millet in Your Kitchen!

February 20, 2024 by Alison Kay

This post will give you seven ways to use the tasty, gluten-free, ecological and overlooked ancient grain, millet. Millet, is a tasty and versatile ancient grain. It’s economical, easy to digest, gluten and lectin free. And it’s simple and quick … Read More

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Sourdough Millet Crackers

February 10, 2024 by Alison Kay

Millet is a wonderful grain to have in your cupboard. It’s quick to cook, gluten and lectin free, easy to digest and tasty. I use it in many ways in my kitchen; here I’m going to show you how I … Read More

Month: February 2024