Hi, I’m Alison; here’s what I share in my bi-weekly newsletter:

  • Real-world information on cooking ancestrally
  • How to give our bodies nutrient-dense food without it costing the earth
  • All things sourdough, focusing on ancient grains
  • Fermentation – particularly fermented drinks
  • The interaction between health and food
  • Insights from my latest research on traditional foods
  • Living sanely in an insane world

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