Welcome & Course Overview

Module 1: Why Rye & Why Whole Grain?

Module 2: How To Make & Maintain a Rye Sourdough Starter

Module 3: The Breads: Equipment & What To Expect

Module 4: Everyday Rye Sourdough Bread

Module 5: Russian Borodinsky-Style Rye Sourdough Bread

Module 6: Ways to Use Your Sourdough Discard

Module 7: Where Now? Inspiration, Thank You & A Gift