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not ratedFermenting Ancient Grains
Ancient grains, a fount of nutrition, can be fermented into so much deliciousness – drinks, pancakes, porridges and bread. In this course, you’ll learn the many ancient grain ferments you can explore in your own kitchen! Thia course begins by … Read More
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not ratedFermenting Oats
The healthy, tasty, gluten-free oat grain can be fermented into a myriad of dishes, including porridges, jellies, oat cakes, pancakes and ovened bakes. This course will share how and give you recipes to create in your own kitchen! This course … Read More