Hi, I’m Alison; here’s what I share in my bi-weekly newsletter:
- Real-world information on cooking ancestrally
- How to give our bodies nutrient-dense food without it costing the earth
- All things sourdough, focusing on ancient grains
- Fermentation – particularly fermented drinks
- The interaction between health and food
- Insights from my latest research on traditional foods
- Living sanely in an insane world
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