Do you wish there was a guide to baking with ancient grains that would demystify them plus give you some delicious recipes to get started?

Here it is! I’ve created a 30-page guide to baking with ancient grains.

Bring ancient grain baking into your kitchen!

Download my free 30-page guide with five healthy and tasty 100% ancient grains recipes.

I’ve been baking with ancient grains for over a decade, using them to create delicious and healing breads, pancakes, treats and so much more and I’m excited to share this guide with you.

It’ll give you all you need to know to identify, understand and start working with these glorious grains in your own kitchen.

What you’ll get from Baking with Ancient Grains:

• An understanding of the range of ancient grains and how they differ from modern wheat
• Why ancient grains can offer a solution to our modern-day problems with bread
• Practical information on five of my favourite ancient grains
• Kitchen tips on how to bake with ancient grains
• Five 100% ancient grain recipes that you’ll return to again and again (they are my most popular recipes!)
• A ton of extra reading, listening and watching resources

Whether you’re a complete beginner with ancient grains or you want some fresh inspiration for your current alternative baking, this guide has so much for you – and it’s free!

Fill your home with the smells and flavours of these wheat-alternatives that are delicious, sustainable and full of nutrition.

Not sure if ancient grains are for you? Read ‘5 Reasons To Start Baking With Ancient Grains’