Comments for Ancestral Kitchen https://ancestralkitchen.com Thu, 11 Dec 2025 15:31:43 +0000 hourly 1 https://wordpress.org/?v=6.5.2 Comment on The Fascinating History of Jannock: The Giant Oat Bread That Defined Authenticity! by Alison Kay https://ancestralkitchen.com/2024/03/05/the-fascinating-history-of-jannock-the-giant-oat-bread-that-defined-authenticity/#comment-4142 Thu, 11 Dec 2025 09:38:34 +0000 https://ancestralkitchen.com/?p=5148#comment-4142 In reply to Lisa.

Thank you Lisa! Yes, you can sign up for my newsletter.

If you’d like my newsletter plus my PDF download ‘The Heritage Oat Collection’ with 3 traditional British recipes, you can sign up here: https://ancestralkitchen.com/heritageoats/

If you don’t want the download, you can go to the top of any page on my site and pop your details in for the newsletter alone.

Alison

]]> Comment on The Fascinating History of Jannock: The Giant Oat Bread That Defined Authenticity! by Lisa https://ancestralkitchen.com/2024/03/05/the-fascinating-history-of-jannock-the-giant-oat-bread-that-defined-authenticity/#comment-4135 Wed, 10 Dec 2025 19:13:23 +0000 https://ancestralkitchen.com/?p=5148#comment-4135 This was a lovely read and I really look forward to your book. is it possible to sign up for a newsletter so not to miss it when it comes?

]]> Comment on Cheesy Oatcake-Topped Cottage Pie by Teixeira , Jaques https://ancestralkitchen.com/2025/04/02/cheesy-oatcake-topped-cottage-pie/#comment-4120 Mon, 08 Dec 2025 23:04:23 +0000 https://ancestralkitchen.com/?p=6121#comment-4120 Alô Alinson,Good Day!
Há uma frase que ,para mim,reflete bem esse espírito da alimentação gastronomia,culinária,cozinha,etc.embora possa ser parafraseada para as demais áreas da caminhada humana
A frase diz: -“Somos mais felizes com o descobrimento de uma nova receita culinária,do que de uma nova estrela” que me perdoem os astrônomos,mas creio assim também .
Cheguei aqui procurando por bebidas probióticas Oat Kvaas e resolvi cumprimentá-la e agradecer por tuas receitas
Muito Obrigado
JATeixeira
SC Brasil

]]> Comment on Milk Kefir Spelt Bread by Alison Kay https://ancestralkitchen.com/2021/12/07/milk-kefir-spelt-bread/#comment-4116 Mon, 08 Dec 2025 10:55:12 +0000 https://ancestralkitchen.com/?p=2296#comment-4116 In reply to Camila.

Thank you so much for taking the time to tell me this, Camila. I’m glad you’re enjoying it!

]]> Comment on #34 – Our Favourite Nourishing Traditions Recipes by Alison Kay https://ancestralkitchen.com/2022/06/21/34-our-favourite-nourishing-traditions-recipes/#comment-4115 Mon, 08 Dec 2025 10:54:14 +0000 https://ancestralkitchen.com/?p=3034#comment-4115 In reply to Gill Phillips.

Yes, but I’ve never found any grown in the UK.

]]> Comment on The Best Way to Soak Oats by Alison Kay https://ancestralkitchen.com/2023/11/14/the-best-way-to-soak-oats/#comment-4114 Mon, 08 Dec 2025 10:53:23 +0000 https://ancestralkitchen.com/?p=4938#comment-4114 In reply to John Markley.

Hi John,

Yes, it will work with steel cut. The sprouted you don’t actually need to soak (for phytic acid reasons) as sprouting deactivates phytic acid. Brita filters do act on chlorine and they are what I use. I’m not sure it’s as good as non-chlorinated water…but it’s what I have!

Chlorinated water will slow down the fermentation (as chlorine inhibits *all* bacteria).

]]> Comment on The Best Way to Soak Oats by John Markley https://ancestralkitchen.com/2023/11/14/the-best-way-to-soak-oats/#comment-4110 Sun, 07 Dec 2025 15:52:19 +0000 https://ancestralkitchen.com/?p=4938#comment-4110 Alison, I have a couple questions on your soaking method, I typically eat a mix of sprouted rolled oat, and steel cut oats. Does this work with steel cut oats? Also, do you know if a Britta water filter will remove enough Chlorine? And what is the result if you use Chlorinated water? Thanks.

]]> Comment on #34 – Our Favourite Nourishing Traditions Recipes by Gill Phillips https://ancestralkitchen.com/2022/06/21/34-our-favourite-nourishing-traditions-recipes/#comment-4105 Thu, 04 Dec 2025 19:11:27 +0000 https://ancestralkitchen.com/?p=3034#comment-4105 There is currently no problem getting buckwheat in the UK as there is a large Polish population and it’s for sale in the ethnic isles of our supermarkets. Also Buy Wholefoods Online stocks raw buckwheat from Poland and roasted buckwheat from the Netherlands, both organic.

]]> Comment on Milk Kefir Spelt Bread by Camila https://ancestralkitchen.com/2021/12/07/milk-kefir-spelt-bread/#comment-4104 Thu, 04 Dec 2025 14:58:04 +0000 https://ancestralkitchen.com/?p=2296#comment-4104 Hello, your recipe was perfect and so easy to follow! I made some slight adjustments because it’s quite cold in my kitchen and I’m vegan: 60g homemade soy milk kefir, 420ml warm water and type “0” flour because it’s all I had available. My bread turned out great, and I’ll be saving this recipe. Thank you for sharing! 🙂

]]> Comment on Different Types of Oats (& How to Use Each the Traditional Way) by Alison Kay https://ancestralkitchen.com/2025/11/10/different-types-of-oats-how-to-use-each-the-traditional-way/#comment-4101 Thu, 04 Dec 2025 08:46:13 +0000 https://ancestralkitchen.com/?p=7118#comment-4101 In reply to Lizzy Filoramo.

Thanks Lizzy. I am glad it’s useful.

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