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	Comments on: The Ancestral Food Fridge: Staples of a Traditional Food Diet	</title>
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		<title>
		By: Alison Kay		</title>
		<link>https://ancestralkitchen.com/2026/06/29/ancestral-food-fridge/#comment-5316</link>

		<dc:creator><![CDATA[Alison Kay]]></dc:creator>
		<pubDate>Mon, 10 Aug 2026 09:21:36 +0000</pubDate>
		<guid isPermaLink="false">https://ancestralkitchen.com/?p=7375#comment-5316</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ancestralkitchen.com/2026/06/29/ancestral-food-fridge/#comment-5312&quot;&gt;Geoffrey&lt;/a&gt;.

Hi Geoffrey,

Thank you so much for taking the time to respond and tell me this. I&#039;m so glad you like the bread. If it&#039;s okay with you I might use your words in one of my posts? Do let me know how you get on with the other recipes!

Alison]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ancestralkitchen.com/2026/06/29/ancestral-food-fridge/#comment-5312">Geoffrey</a>.</p>
<p>Hi Geoffrey,</p>
<p>Thank you so much for taking the time to respond and tell me this. I&#8217;m so glad you like the bread. If it&#8217;s okay with you I might use your words in one of my posts? Do let me know how you get on with the other recipes!</p>
<p>Alison</p>
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		<title>
		By: Geoffrey		</title>
		<link>https://ancestralkitchen.com/2026/06/29/ancestral-food-fridge/#comment-5312</link>

		<dc:creator><![CDATA[Geoffrey]]></dc:creator>
		<pubDate>Tue, 04 Aug 2026 09:37:39 +0000</pubDate>
		<guid isPermaLink="false">https://ancestralkitchen.com/?p=7375#comment-5312</guid>

					<description><![CDATA[Hi, made your rye wholegrain sourdough bread and it worked out brilliantly. My previous attempts have been rocks and inedible. This bread had a wonderful texture and traditional flavour. Look forward to making the other recipes from your https://ancestralkitchen.com/ancientgrains/ 30 page guide. Thanks]]></description>
			<content:encoded><![CDATA[<p>Hi, made your rye wholegrain sourdough bread and it worked out brilliantly. My previous attempts have been rocks and inedible. This bread had a wonderful texture and traditional flavour. Look forward to making the other recipes from your <a href="https://ancestralkitchen.com/ancientgrains/" rel="ugc">https://ancestralkitchen.com/ancientgrains/</a> 30 page guide. Thanks</p>
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