Comments on: Fermented Oat Bake

By: Alison Kay

Alison Kay — Mon, 01 Dec 2025 10:50:14 +0000

In reply to Laura Crick. I add them raw. Though if you happened to have them leftover you could always add them cooked.

By: Laura Crick

Laura Crick — Sat, 22 Nov 2025 09:12:19 +0000

In reply to Ali. More question than comment; do you add the bacon and onion to the oat mixture uncooked, or do you first cook them separately?

By: Alison Kay

Alison Kay — Mon, 18 Aug 2025 07:24:04 +0000

In reply to Tracy Lynn. I'm glad you like the bake. You could make it with any veg/add-ins you like or with something sweet too!

By: Tracy Lynn

Tracy Lynn — Sat, 16 Aug 2025 10:58:44 +0000

I’ve been fermenting oats on and off for a couple of years now. I do it and then make baked oatmeal bars with pumpkin and whey protein. I also the next day, after fermentation, just toss the batch into a slow cooker very early in the morning and make a huge batch of it that lasts the week using milk, peanut butter, whey, and maple syrup. But I’m very interested in making the Fermented Oats Bake. I don’t eat pork, but I’d be hard pressed to pass up the onion and cheese. I make a lot of homemade bread, but this would be such a great breakfast bread. So many options……you have a great website. Thanks for your invaluable information and thoroughness….God Bless!!

By: Alison Kay

Alison Kay — Mon, 17 Mar 2025 10:34:21 +0000

In reply to esra. Yes, absolutely Esra! I've wanted to try this for a while but haven't got to it. Let me know how it goes :-)

By: esra

esra — Sun, 16 Mar 2025 16:12:46 +0000

Hi Alison, do you think a sweet option might work the same as this savoury one? I would like to try it with apples and macadamia nuts

By: Alison Kay

Alison Kay — Fri, 18 Oct 2024 08:47:35 +0000

In reply to Shirley. Thanks for letting me know Shirley, I'm glad you like it too! Mushrooms would be very good in it :-)

By: Shirley

Shirley — Thu, 17 Oct 2024 14:21:34 +0000

I really liked this recipe! I don’t eat bacon so I added chopped vegetables instead. My fiancee and I really liked the texture of the dish! I’m planning on doing it again with cooked mushrooms 🙂

By: Ali

Ali — Fri, 22 Sep 2023 06:30:46 +0000

In reply to Stacy.

Hi Stacy! I haven’t but I say go for it! Sausage would work well, chopped up, and others cheeses would be fun to explore – I don’t know what you have access to there but I can imagine a gouda or a pecorino working well. Let me know how you get on 🙂

By: Stacy

Stacy — Thu, 21 Sep 2023 12:46:40 +0000

Hi Alison! Have you tried this with sausage or other cheeses? I don’t have bacon or cheddar cheese on hand but I’d like to make this.